U.S. Economic Research Service

Demand for Food Quantity and Quality in China

U.S. Economic Research Service

$15.75 - $17.97

Industrial Hemp in the United States: Status and Market Potential

U.S. Economic Research Service

$15.75

Effects of EBT Customer Service Waivers on Food Stamp Recipients: Final Report

U.S. Economic Research Service

$22.75

Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS

U.S. Economic Research Service

$17.75 - $19.79

How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs

U.S. Economic Research Service

$15.75 - $17.97

Government Patenting and Technology Transfer

U.S. Economic Research Service

$17.75 - $19.79

The Role of Contracts in the Organic Supply Chain: 2004 and 2007

U.S. Economic Research Service

$15.75 - $17.97

Regionalism, Federalism, and Taxation: A Food and Farm Perspective

U.S. Economic Research Service

$19.79

Traceability in the U.S. Food Supply: Economic Theory and Industry Studies

U.S. Economic Research Service

$14.96 - $19.79

Factors Affecting U.S. Beef Consumption

U.S. Economic Research Service

$15.75 - $17.97

U.S.-EU Food and Agriculture Comparisons

U.S. Economic Research Service

$18.75 - $20.69

The Economic Benefits of Breastfeeding: A Review and Analysis

U.S. Economic Research Service

$14.75

Agriculture in Brazil and Argentina: Developments and Prospects for Major Field Crops

U.S. Economic Research Service

$18.75 - $20.69

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

U.S. Economic Research Service

$15.75 - $17.97

Food Stamps and Obesity: What Do We Know?

U.S. Economic Research Service

$17.97