How Cooking Works

by D.K. Publishing

Book Overview

Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? "How Cooking Works" provides the answers to every child's favorite... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756690048
• ISBN13: 9780756690045
• Release Date: January 2012
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 63 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 8.7" x 11.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7