How Coins and Bills Are Made (Studying Food Webs)

By Tim Clifford

Book Overview

Describes the process of minting money. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1604729805
• ISBN13: 9781604729801
• Release Date: August 2008
• Publisher: Rourke Educational Media
• Length: 32 Pages
• Weight: 0.25 lbs.
• Dimensions: 8.0" x 0.3" x 8.0"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6