Physiologie Du Gout Ou Meditations de Gastronomie Transcendante, Quatrieme Edition, Tome II

by Helena Dettmer

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1145922422
• ISBN13: 9781145922426
• Release Date: February 2010
• Publisher: Nabu Press
• Length: 420 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.9" x 7.4" x 9.7"