Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
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At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0618048456
ISBN13:9780618048458
Release Date:April 2000
Publisher:Houghton Mifflin
Length:348 Pages
Weight:1.35 lbs.
Dimensions:1.0" x 6.7" x 9.2"
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