Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain

by John Martin Taylor

Book Overview

At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the...

• Format: Paperback
• Language: English
• ISBN: 0618048456
• ISBN13: 9780618048458
• Release Date: April 2000
• Publisher: Houghton Mifflin
• Length: 348 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.7" x 9.2"