Hong Kong Food City

By Tony Tan

Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 1760522694
• ISBN13: 9781760522698
• Release Date: November 2017
• Publisher: Murdoch Books
• Length: 256 Pages
• Weight: 2.69 lbs.