Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey's bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey's effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.

• Format: Paperback
• Language: English
• ISBN: 0443341478
• ISBN13: 9780443341472
• Release Date: February 2026
• Publisher: Academic Press
• Length: 300 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 8.5" x 10.9"