Homemade Tortilla Chips: For Beginners

By Kathleen H Wade

Celebrate National Tortilla Chip Day by going beyond the dip with 40 of the greatest savoury and sweet tortilla chip recipes.

Made from white or blue corn and baked or fried until crisp, they may be eaten not just with a variety of dips but also as the foundation for a variety of nacho recipes.

• Format: Paperback
• Language: English
• ISBN: 1804376515
• ISBN13: 9781804376515
• Release Date: February 2022
• Publisher: Kathleen H. Wade
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"