Homemade Bread: Recipes for Beginners

By Margaret R Massey

The majority of the recipes can be cooked in one dish, and they also provide suggestions and other helpful information to make your trip smoother.

You'll learn how to make delectable baked goods:

BRIOCHE BREAD WITH CINNAMON

FOCACCIA BREAD CHALLAH BREAD

BUTTERMILK BREAD DAMPER BREAD CIABATTA BREAD

• Format: Paperback
• Language: English
• ISBN: 1803799277
• ISBN13: 9781803799278
• Release Date: December 2021
• Publisher: Margaret R. Massey
• Length: 100 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"