Homemade Black Garlic- The Foolproof Way

By Véronique Germain

Don't buy any more black garlic but do it yourself thanks to this completely new guide that gives you all the secrets to master the manufacture of black garlic at home 100% successful

Black garlic this extraordinary food, favorite of all chefs for these complex aromas and flavors, this alicament with multiple virtues recognized for health, you can finally do it at home without having to spend a fortune..
Imagine being able to finally enjoy this black garlic without worrying about the high price associated with its purchase

This exclusive guide on the manufacture of black garlic at home, real step by step detailed, is aimed at individuals wishing to make cures, cooking lovers, gastronomy enthusiasts, small craftsmen (restaurant owners
butchers, etc.) eager to add a plus to their product range by mastering the entire production chain, from purchase to final product.

There is no more time to waste, go for it

• Format: Paperback
• Language: English
• ISBN: 2959165640
• ISBN13: 9782959165641
• Release Date: April 2024
• Publisher: Anb
• Length: 74 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"