Home Butchering and Meat Preservation

By Geeta Dardick

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• Format: Paperback
• Language: English
• ISBN: 0830605134
• ISBN13: 9780830605132
• Release Date: January 1
• Publisher: McGraw-Hill School Education Group
• Length: 271 Pages
• Weight: 1.65 lbs.

Customer Reviews

Best book I've ever seen on this subject

I've had two copies of this book. I managed to lose the first while moving. It's the best book on home butchering of farm raised animals I've ever used. My first copy was dog-eared and stained.