Home Butchering and Meat Preservation

By Geeta Dardick

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0830627138
• ISBN13: 9780830627134
• Release Date: January 1986
• Publisher: Tab Books
• Length: 271 Pages
• Weight: 1.38 lbs.
• Dimensions: 9.1" x 0.8" x 7.4"

Customer Reviews

Best book I've ever seen on this subject

I've had two copies of this book. I managed to lose the first while moving. It's the best book on home butchering of farm raised animals I've ever used. My first copy was dog-eared and stained.