Hollyhock: Garden to Table

by Andrew Weil, Moreka Jolar, Heidi Scheifley

Book Overview

Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.

World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic...

• Format: Paperback
• Language: English
• ISBN: 0865717273
• ISBN13: 9780865717275
• Release Date: March 2013
• Publisher: New Society Publishers
• Length: 288 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 8.0" x 8.9"