Hog Slaughtering and Dressing Systems

By U.S. Department of Agriculture

This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540547205
• ISBN13: 9781540547200
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 38 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"