The History of Fish and Chips

By Ellen Manning

Fish and chips is arguably Britain's most iconic dish but behind the crisp batter and golden chips lies a rich, complex story that spans centuries, continents and communities. In A History of Fish and Chips, food writer Ellen Manning brings this classic to life in a way that aims to be as engaging as it is insightful. Drawing on extensive research and first-hand interviews with the people who live and breathe the trade, from friers and shop owners to industry experts, this book goes beyond simple chronological events and aims to tell the human story of fish and chips, painting a picture of the nuanced world of family businesses, generational pride and ever-evolving traditions. Blending historical narrative with personal anecdotes and industry voices, this book explores everything from the roots of fish and chips centuries ago right up to the uncertain world of today and where this dish's future could lie. Up-to-date and deeply relevant, it aims to be a current and comprehensive account of fish and chips, focusing on the human element that makes it so popular. Illustrated and vividly told, this is not just a history book but a celebration of a cultural classic, shaped as much by the people behind the counter as the food itself. Whether you're a lifelong fan or discovering its story for the first time, this book offers a fresh perspective on a dish that continues to define British life.

• Format: Hardcover
• Language: English
• ISBN: 103614514X
• ISBN13: 9781036145149
• Release Date: April 2027
• Publisher: White Owl