Hilton International Cookbook (From Tempting Appetizers to Fabulous Desserts - the World's Most Asked for Dishes - the Famous Specialty Dishes of Hilton Hotels in Many Cities Around the World)

By The Hilton Chefs

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Format:Hardcover

ISBN:B000REP63A

Release Date:January 1962

Publisher:Prentice Hall

Weight:1.00 lbs.

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Hilton International Cookbook (From Tempting Appetizers to Fabulous Desserts - the World's Most Asked for Dishes - the Famous Specialty Dishes of Hilton Hotels in Many Cities Around the World)

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