Higiene e segurança alimentar: Os 5 M's e o método HACCP

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Higiene e segurança alimentar [Portuguese]

Edition Description

Este livro centra-se nas boas pr?ticas de higiene a serem implementadas numa ind?stria alimentar para garantir a seguran?a e a salubridade dos alimentos. Uma descri??o dos principais requisitos de higiene dos 5Ms (material, m?todo, m?o-de-obra, ambiente e mat?ria-prima) foi desenvolvida...

Edition Details

Format:Paperback

Language:Portuguese

ISBN:6205881195

Format: Paperback

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Higiene e segurança alimentar [Portuguese]

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