High Plains: The Joy of Alberta Cuisine

by Cinda Chavich

Cuisine Canada's Canadian Food and Culture Award gold medal, 2001 Cuisine Canada's English Language Cookbook gold medal, 2001 When Alberta cuisine is mentioned, beef is often the first and only thing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1897252382
• ISBN13: 9781897252383
• Release Date: May 2008
• Publisher: Fifth House Publishers
• Length: 168 Pages
• Weight: 3.50 lbs.
• Dimensions: 0.5" x 9.5" x 8.5"