Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020

by Mark McWilliams

Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 190924872X
• ISBN13: 9781909248724
• Release Date: October 2021
• Publisher: Prospect Books (UK)
• Length: 397 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 6.6" x 9.4"