Helen Nash's Kosher Kitchen

By Helen Nash

Book Overview

Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.
Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating.
Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its "inventive menus and subtle flavors.

• Format: Hardcover
• Language: English
• ISBN: 0765761548
• ISBN13: 9780765761545
• Release Date: July 2000
• Publisher: Jason Aronson
• Length: 286 Pages
• Weight: 1.68 lbs.
• Dimensions: 1.0" x 7.8" x 9.8"