Heat Transfer in Food Processing

by S. Yanniotis and Bengt Sundén

Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1853129321
• ISBN13: 9781853129322
• Release Date: June 2007
• Publisher: Witpress
• Length: 288 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"