Healthy Eating on a Renal Diet

by Renal Resource Center

This cookbook focuses on the dietary concerns of renal patients. Eight dieticians have collaborated to produce a practical collection of recipes covering all stages of kidney disease and also include patient information on the importance of diet in the management of renal disease and predialysis.

• Format: Paperback
• Language: English
• ISBN: 0864330669
• ISBN13: 9780864330666
• Release Date: January 1993
• Publisher: MacLennan & Petty
• Length: 183 Pages
• Weight: 0.85 lbs.