Healthy Eating for Lower Cholesterol: For the First Time, a Chef and a Dietician Have Worked Together to Create 100 Really Delicious Recipes

by Catherine Collins and Daniel Green

A book of recipes devised by a chef and based on nutritional advice-this is a much-needed cookbook for people who are concerned about high cholesterol.

Over 100 recipes that help in managing your cholesterol levels, along with advice and practical information on high cholesterol, including causes, symptoms, treatments, medication and lifestyle. This book looks at the prevalence of high cholesterol and discusses the causes and the symptoms...

• Format: Paperback
• Language: English
• ISBN: 0857838539
• ISBN13: 9780857838537
• Release Date: March 2020
• Publisher: Kyle Books
• Length: 144 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 8.1" x 8.6"