Health Science Projects About Nutrition

By Robert Gardner

Book Overview

The science projects and experiments in this book involve weight, food, and nutrition. How can your readers test for fatty food, proteins, and vitamin C? How can they buy food economically? How do enzymes along the digestive tract handle the food we eat? Before readers know it, young scientists will be mastering the science of nutrition, with great ideas for original science fair projects.

• Format: Library Binding
• Language: English
• ISBN: 0766014428
• ISBN13: 9780766014428
• Release Date: January 2002
• Publisher: Enslow Publishing
• Length: 112 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"
• Age Range: 11 to 17 years
• Grade Range: Grades 6 to 12