Salmonella is a bacterium that can cause serious intestinal illness in humans. It is a leading cause of foodborne illness in the United States, and is also a cause of serious illness in other animals. Salmonella can be harmful to people of all ages, but it is particularly dangerous to young children, the elderly, and those with weak immune systems. Salmonella is a bacterium that can cause food poisoning. It is a common bacterium that can be found in the intestinal tract of animals and in certain types of food. Salmonella can cause serious, life-threatening infections in people. The Centers for Disease Control and Prevention (CDC) recommends that people cook meat to a safe temperature and avoid eating food that has been exposed to raw eggs or raw poultry.Salmonella is a bacterium that can cause food poisoning. The bacteria is most commonly spread through contact with contaminated food, especially raw or undercooked poultry or eggs. Salmonella can also be spread through contact with the feces of an infected person. The disease is usually mild, but it can be life-threatening if it occurs in children, the elderly, or people with weakened immune systems.Salmonella is a dangerous bacteria that can cause food poisoning. It's one of the most common bacteria outbreaks in the United States, and it can be deadly if not treated quickly.Salmonella is a bacteria that can cause food poisoning. It is usually found in poultry, eggs, and raw vegetables. It can cause serious health problems, including diarrhea, fever, and vomiting. Salmonella can also lead to serious pneumonia. In rare cases, it can cause death.
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