Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

by Harumi Kurihara

Following the international bestseller Harumi's "Japanese Cooking", Harumi's second book "Japanese Home Cooking" presents more than 70 new authentic Japanese recipes, and menu and table presentation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1557885206
• ISBN13: 9781557885203
• Release Date: October 2007
• Publisher: HP Books
• Length: 160 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.8" x 8.1" x 10.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher