Japanese Knives and Sharpening Techniques

By Tsukiyama Yoshitaka Hamonoten

Recently traditional Japanese kitchen knives are gaining as high recognition and attention as the Japanese food itself.This book covers everything on knives, from Japanese and Chinese to western, from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 4416615736
• ISBN13: 9784416615737
• Release Date: September 2017
• Publisher: Seibundo Shinkosha
• Length: 144 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 5.2" x 8.3"