Handbook of Nutraceuticals and Functional Foods

By Nancy N. Childs, Luke Howard, Richard Bruno, et al.

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components and dietary patterns.

• Format: Hardcover
• Language: English
• ISBN: 1498703720
• ISBN13: 9781498703727
• Release Date: December 2019
• Publisher: CRC Press
• Length: 350 Pages
• Weight: 1.82 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"