Handbook of Milk Composition (Food Science and Technology)

By Bozzano G Luisa

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

• Format: Hardcover
• Language: English
• ISBN: 0123844304
• ISBN13: 9780123844309
• Release Date: October 1995
• Publisher: Academic Press
• Length: 919 Pages
• Weight: 3.35 lbs.
• Dimensions: 9.8" x 1.8" x 7.0"