Handbook of Industrial Seasonings

By E.W. Underriner, I.R. Hume, I.R. Hume E.W. Underriner

Book Overview

Seasoning ingredients.- Herbs and spices.- Typical seasoning formulations.- Specifying a seasoning.- Selecting a seasoning supplier.- Ingredient hygiene and safety: quality management systems. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358949
• ISBN13: 9781461358947
• Release Date: October 2012
• Publisher: Springer
• Length: 156 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"