Handbook of Hydrocolloids

by Peter A. Williams and Glyn O. Phillips

Book Overview

The nutraceutical, or functional food, has now come of age. The revolution in the food industry has created a demand for increasingly innovative and nutritionally valuable foods. As food manufacturers seek to meet this demand, the effective use of hydrocolloids is one of the industry's most significant tools. The Handbook of Hydrocolloids is an invaluable reference for technicians responsible for selecting the correct hydrocolloids for their product...

• Format: Hardcover
• Language: English
• ISBN: 084930850X
• ISBN13: 9780849308505
• Release Date: August 2000
• Publisher: CRC Press
• Length: 472 Pages
• Weight: 2.08 lbs.
• Dimensions: 1.2" x 7.0" x 9.8"