Handbook of Horticultural Science

By H Shivanna

Horticulture is the industry and science of plant cultivation including the process of preparing soil for the planting of seeds, tubers, or cuttings. Horticulturists work and conduct research in the disciplines of plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and plant physiology. The work particularly involves fruits, berries, nuts, vegetables, flowers, trees, shrubs, and turf. Horticulturists work to improve crop yield, quality, nutritional value, and resistance to insects, diseases, and environmental stresses.

• Format: Hardcover
• Language: English
• ISBN: 935056095X
• ISBN13: 9789350560952
• Release Date: April 2011
• Publisher: Discovery Publishing House Pvt Ltd
• Length: 242 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"