Haccp: A Food Industry Briefing

By Sara E. Mortimore and Carol A. Wallace

Readers of this accessible book -- now in a revised and updated new edition -- are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive.

• Format: Paperback
• Language: English
• ISBN: 1118427238
• ISBN13: 9781118427231
• Release Date: May 2015
• Publisher: Wiley-Blackwell
• Length: 192 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.4" x 5.9" x 8.9"