Some vegetables that are small or thin will inevitably fall between the grates, like cherry tomatoes, green beans, diced zucchini and sliced peppers. This is the time to use a grill basket. The grill basket should be preheated for at least 15 minutes before adding any food to prevent sticking and encourage browning. Cut larger vegetables like zucchini and red pepper into a similar-sized dice so they cook evenly. Add some green beans and cherry tomatoes, and toss with olive oil, salt and pepper, and any other seasonings like garlic powder or herbs. Place the vegetables into the hot grill basket. Close the lid and grill over high heat until browned and tender, tossing occasionally.
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