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Guide to Reference and Information Sources in P... 1563089688 Book Cover

Guide to Reference and Information Sources in P...

Edition Description

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on...

Edition Details
Format:Paperback
Language:English
ISBN:1563089688
Format: Paperback
Condition:
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