Guide to Reference and Information Sources in Plant Biology

by Diane Schmidt

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web...

• Format: Paperback
• Language: English
• ISBN: 1563089688
• ISBN13: 9781563089688
• Release Date: December 2005
• Publisher: Libraries Unlimited
• Length: 296 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.5" x 9.5"