Guide To Mozza Cookbook For Beginners

By Geraldine J Nero

Mozzarella cheese is traditionally manufactured from the milk of water buffalos herded in just a few countries, including Italy and Bulgaria. As a consequence, the majority of Mozzarella cheeses on the market today are manufactured from cow's milk.

• Format: Paperback
• Language: English
• ISBN: 1804377392
• ISBN13: 9781804377390
• Release Date: February 2022
• Publisher: Geraldine J. Nero
• Length: 100 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"