Guide to Juicing Diet For Beginners: Juicing is a process that extracts the juices from fresh fruits and vegetables.

By: Glenn, Barry C.

Juicing is a process that extracts the juices from fresh fruits and vegetables.
It usually strips away most of the solid matter, including the seeds and pulp, from whole fruits and vegetables.
The resulting liquid contains most of the vitamins, minerals, and antioxidants naturally present in the whole fruit or vegetable.

• Format: Paperback
• Language: English
• ISBN: B09TDW7R9X
• ISBN13: 9798423036799
• Release Date: January 1
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"