Guide to Foodservice Operations Management II

By Kim Emery

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A guide for individuals concentrating in restaurant operations.

Format:Paperback

Language:English

ISBN:0692236325

ISBN13:9780692236321

Release Date:July 2014

Publisher:Mazy Publishing

Length:110 Pages

Weight:0.60 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Guide to Foodservice Operations Management II

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