Traditional Czech cuisine is not exactly a synonym for healthy cooking. Although Czech eating habits have been shifting towards a healthier lifestyle, traditional recipes are still popular - and those tend to be high in calories, fat, and sugar. Meat is very common, as are various sauces, condiments, and dumplings. There is a similarity to traditional German cooking and some meals that are sometimes thought of as "typically Czech", such as goulash or spaetzle, actually originated in other countries.
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