First thing to catch my eye is a delectable red ristra of chile under the title green chili a cookbook. Perusing the recipes, I see some great options I will try. I like the folksy comments added with each recipe.
Mmm-mmm, New Mexico Chiles!
Published by Thriftbooks.com User , 19 years ago
Everything you need to know about New Mexico green chile peppers: how to buy 'em, handle 'em (carefully), roast 'em, freeze 'em and of course cook with 'em! Yum. Recipes include salsas, relishes, breads, main dishes, vegetables, salads, sauces and stuffings.
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