Greek Cuisine Cookbook for Beginners and Experts: 2 Books in 1

By Paolo Giancani

Get ready to immerse yourself in the deep flavors and culinary techniques of Greece with this bundle consisting of recipes for beginners and experts. Whatever your skill level, you can try your hand at this exquisite and tradition rich cuisine.

• Format: Hardcover
• Language: English
• ISBN: B0CTPPBCZ3
• ISBN13: 9798881359348
• Release Date: August 2024
• Publisher: Blurb
• Length: 164 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"