Grass as Superfood: Health from Wild and Cultivated Greens and Grains

by Robert Dale Rogers

Around the world, people walk on, or by grasses, rarely giving them a second glance. And yet, they are the most important food source on the planet, providing sustenance to 7 billion people every day. The grass family is composed of more than 10,000 species in 13 sub-families and 668 genera. In fact, the advent of agriculture, and the shifts in society associated with transition from hunter/gatherer is one of the great markers in human history. In...

• Format: Paperback
• Language: English
• ISBN: 150598615X
• ISBN13: 9781505986150
• Release Date: January 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 354 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"