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Gourmet’s Guide to New Orleans: Creole Cookbook

By Natalie V. Scott and Caroline Merrick Jones

Edition Description

Hundreds of recipes include the house specialties from Antoine 1/2s, Arnaud 1/2s, Galatoire 1/2s, Brennan 1/2s, Dunbar 1/2s, and the Pontchartrain Hotel.

Edition Details

Format:Paperback

Language:English

ISBN:0882890794

Format: Paperback

Condition:

10.19

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Gourmet’s Guide to New Orleans: Creole Cookbook

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