Gourmet’s Guide to New Orleans: Creole Cookbook

By Natalie V. Scott and Caroline Merrick Jones

Hundreds of recipes include the house specialties from Antoine 1/2s, Arnaud 1/2s, Galatoire 1/2s, Brennan 1/2s, Dunbar 1/2s, and the Pontchartrain Hotel.

• Format: Paperback
• Language: English
• ISBN: 0882890794
• ISBN13: 9780882890791
• Release Date: July 1999
• Publisher: Pelican Publishing
• Length: 116 Pages
• Weight: 1.19 lbs.
• Dimensions: 9.0" x 0.4" x 6.0"