Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

Building on the concept of The Gourmet's Guide to Cooking with Wine" and The Gourmet's Guide to Cooking with Beer," this fully illustrated book shows how to use chocolate as the ultimate convenience... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592535925
• ISBN13: 9781592535927
• Release Date: January 2010
• Publisher: Quarry Books
• Length: 240 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 5.3" x 8.7"