Paris Patisseries: History, Shops, Recipes

by Caroline Mignot

Book Overview

An exquisitely photographed introduction to the great French tradition of baking--from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080300814
• ISBN13: 9782080300812
• Release Date: January 2010
• Publisher: Flammarion-Pere Castor
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 9.4" x 11.2"