SIMPOSIO | The Alba & Langhe Issue: Italian Recipes, Travel, and Culture

By Claudia Rinaldi

Discover the flavors of Alba and Langhe, the wine region of Piedmont, with Simposio's made-in-Italy authentic Italian cookbooks. Written by an Italian author, this authentic Alba and Langhe cookbook from Italy features traditional recipes passed down for generations. From the famous Brasato Al Barolo to the mouth-watering Agnolotti Del Plin, from partisans to truffle hunters, the dishes are accompanied by stories that celebrate the history and culture of this sacred land. A beautiful Italian cookbook with pictures made for: Passionate Home Cooks, Foodies, Italian cuisine enthusiasts, and aspiring chefs Mindful Travelers planning a trip to Alba and Langhe Fearless Explorers interested in the history and culture of Piedmont Italophiles Those in search of their Italian heritage Use this stunning Italian cookbook from Italy for: Epic Cooking Sessions Dreamy Piedmont Travel Planning Inspiring Italian reads Gifting to anyone who has a passion for the unique flavors of Piedmont Details: Written by an Italian author living in Rome Servings for two - so you can duplicate as desired Multi-Measurements (grams, cups, and ounces) whenever possible Order your copy of this unique Italian cookbook from Italy today and experience the taste of real Piedmont in your own kitchen.

• Format: Paperback
• Language: English
• ISBN: B084DGF82D
• ISBN13: 9798608094774
• Release Date: October 2019
• Publisher: Independently published
• Length: 146 Pages
• Weight: 0.77 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"