Gooey Desserts

by Elaine Corn

Book Overview

Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection shares a common element: gooeyness. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1559583541
• ISBN13: 9781559583541
• Release Date: January 1993
• Publisher: Prima Lifestyles
• Length: 243 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.2" x 10.2"

Customer Reviews

My favorite cookbook!

Where would I be without Elaine's recipe for homemade chocolate pudding? The horror! I can't imagine life without it (and who knew it was so darn easy?). Or the recipe for Caramel Chocolate brownies, oh my! I haven't made plain old brownies since. Although it seems this book is now out of print, it is well worth tracking down a used copy.

The best comfort food!

I've used this book for years and absolutely love it. Don't let the title fool you - this isn't about kids' desserts. Many of the recipes are truly elegant and sophisticated, even if they are "gooey". Friends insist that I make the Italian Cream Cake in this book again and again. Try it - you won't be disappointed!