Good Tidings: The History and Ecology of Shellfish Farming in the Northeast

by Barbara Brennessel

For a food-obsessed culture it is surprising how little we actually know about many of the creatures we consume. Take the iconic New England shellfish. While we blithely slurp down oysters and prong... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584657278
• ISBN13: 9781584657279
• Release Date: December 2008
• Publisher: University Press of New England
• Length: 228 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.9" x 6.2" x 9.1"