Good Living: A Practical Cookery Book For Town And Country (1890) is a comprehensive cookbook written by Sara Van Buren Brugiere. The book provides detailed instructions and recipes for a wide range of dishes, including soups, meats, vegetables, desserts, and beverages. It also includes tips on menu planning, table setting, and entertaining guests. The recipes are designed to be practical and easy to follow, with an emphasis on using fresh, seasonal ingredients. The book is targeted towards both urban and rural households, with recipes that cater to a variety of tastes and budgets. Good Living is a valuable resource for anyone interested in traditional American cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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